This conversation partner meeting was with Bao Han from Vietnam. Our first couple of meetings were held on campus, but this time we thought it would be more fun to branch out and go out to eat somewhere off campus. I decided to take her to the restaurant called Good Berry. It is a popular local restaurant known for its yummy acaii bowls, a new and trending American treat. She said they didn't have these kinds of food creations in Vietnam and was excited to try something new. When it came to ordering food, I found it interesting how I got about 4 toppings and she only got one. I know they say American's like to indulge, and in comparison to Bao Han I really felt like I was living up to the American reputation... Anyways, when we were eating we talked about a number of different topics. The Vietnamese New Year had just past and she was venting to me about how it made her miss her family back home, how she celebrated it here in the US, and when she plans on seeing her family again next. This conversation reminded me how holidays such as Christmas and New Years aren't totally universal and celebrated the same way everywhere. Its kind of crazy the way we organize our years based off of these holidays, and how different cultures are organized on a different schedule based off of their specific holidays, definitely an important factor to think about when planning on working abroad. We met right after Valentines day, another typical American tradition, and turns out she had a secret valentine. It was fun to see her engage in an American tradition and get so much out of it. I was happy to see her embracing American culture and enjoying the newfound delicious acaii bowl, a delicacy I'm sure she'll be getting again soon.
My third conversation partner meeting was with Josue, my conversation partner from Paris, France. He suggested that we go to a restaurant for this meeting, and recommended the Colombian restaurant on Tennessee St. called "Super Perros". I had never been to this restaurant before, so it was interesting to not only converse with someone from outside of my culture but also at a cultural restaurant with an atmosphere and menu different than what I am used to. Most of the menu was in Spanish, so we were able to bond over trying to figure out what the menu was saying, and ended up sharing a lot of laughs over it. During our meeting, we caught up on how he was doing at CIES, what he's involved in in Tallahasee, and discussed deeper topics such as the current political affairs going on in France. This led to a grander discussion about American politics, and it turned out we had similar views. It was interesting to connect our ideas across border lines, realizing we all want the ...
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