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Danielle CP #5

This weekend I hung out with Ran and other CIES students to have a traditional Chinese meal. We all made rice bowls and talked about certain customs in China that differ from those in America. In China, rice bowls are usually sweeter and eaten either for breakfast or before dinner, and are left in a large pot of water after being steamed, so that the whole family can sit around the pot and communally eat them together. It is a traditional food usually eaten during the Chinese New Year or other holidays. In China, when you go over a friend's house for dinner, it is expected that you bring something to drink or to eat, but the hosts' will usually prepare a plethora of food for the guests. We ate everything from chips to edamame to rice bowls to steamed broccoli to coconut cake and a soufflé!! And after we left, the hosts' insisted that they didn't need any help cleaning up and that they would do it all! How friendly and selfless of them:)

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