On Wednesday I met with Ran at 3:00 pm in the CIES kitchen for the cooking class. We learned how to make gumbo and we talked about the difference between food in China and food in America. Ran told me that she thinks the food in America doesn't have a lot of flavor or spices and it tastes bland. She prefers the Chinese food and misses it. I told her I agreed and try to make my food with as many spices and flavor as possible! We planned a day where we make some Chinese food together with a few other CIES students and their conversation partners. I was asking her about her life in China, where she grew up, how many siblings she had, where she went to school, how long she has been in America, and how long she plans on staying, what her plans are after she graduates, what is she studying, and some of her favorite hobbies. It was a great first meeting and we learned a lot about each other!
My third conversation partner meeting was with Josue, my conversation partner from Paris, France. He suggested that we go to a restaurant for this meeting, and recommended the Colombian restaurant on Tennessee St. called "Super Perros". I had never been to this restaurant before, so it was interesting to not only converse with someone from outside of my culture but also at a cultural restaurant with an atmosphere and menu different than what I am used to. Most of the menu was in Spanish, so we were able to bond over trying to figure out what the menu was saying, and ended up sharing a lot of laughs over it. During our meeting, we caught up on how he was doing at CIES, what he's involved in in Tallahasee, and discussed deeper topics such as the current political affairs going on in France. This led to a grander discussion about American politics, and it turned out we had similar views. It was interesting to connect our ideas across border lines, realizing we all want the ...
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