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Danielle CP#1

On Wednesday I met with Ran at 3:00 pm in the CIES kitchen for the cooking class. We learned how to make gumbo and we talked about the difference between food in China and food in America. Ran told me that she thinks the food in America doesn't have a lot of flavor or spices and it tastes bland. She prefers the Chinese food and misses it. I told her I agreed and try to make my food with as many spices and flavor as possible! We planned a day where we make some Chinese food together with a few other CIES students and their conversation partners. I was asking her about her life in China, where she grew up, how many siblings she had, where she went to school, how long she has been in America, and how long she plans on staying, what her plans are after she graduates, what is she studying, and some of her favorite hobbies. It was a great first meeting and we learned a lot about each other!

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