For my last meeting with Giancarlo, we just chatted. He has been studying hard for the GRE, namely the math part at this point, which I do not think I can help him with very well, so we just met to talk and practice. We met at Strozier again and talked about my graduation and how excited and ready I felt. I had a special ceremony on Thursday night called Cultural Graduation, which is put on by the Center for Leadership and Social Change, an organization I have been involved with since my freshman year, and incorporates Seminole traditions. Then on Friday I was going to have my Florida State ceremony, which a lot of my family members were going to attend. Giancarlo is excited and hopeful about starting at Florida State, to take on this new challenge and continue his education with professors from whom he is excited to learn.
My third conversation partner meeting was with Josue, my conversation partner from Paris, France. He suggested that we go to a restaurant for this meeting, and recommended the Colombian restaurant on Tennessee St. called "Super Perros". I had never been to this restaurant before, so it was interesting to not only converse with someone from outside of my culture but also at a cultural restaurant with an atmosphere and menu different than what I am used to. Most of the menu was in Spanish, so we were able to bond over trying to figure out what the menu was saying, and ended up sharing a lot of laughs over it. During our meeting, we caught up on how he was doing at CIES, what he's involved in in Tallahasee, and discussed deeper topics such as the current political affairs going on in France. This led to a grander discussion about American politics, and it turned out we had similar views. It was interesting to connect our ideas across border lines, realizing we all want the ...
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